When the sun is shining and the grill is sizzling, nothing completes a summer meal quite like a bowl of classic potato salad. Creamy, tangy, and loaded with flavor, this summer potato salad is a must-have at picnics, BBQs, and family gatherings.
Whether you’re hosting a backyard party or bringing a side dish to a potluck, this easy potato salad recipe is guaranteed to impress. Plus, it’s simple to prepare ahead of time and tastes even better after the flavors have had a chance to blend.
🥔Why You’ll Love This Recipe
- Classic flavor with a creamy and tangy dressing
- Perfect balance of crunch and creaminess
- Great for make-ahead meals and gatherings
- Customizable with your favorite add-ins
🛒 Ingredients
- 2 pounds Yukon Gold or red potatoes, peeled and cut into chunks
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- 3 hard-boiled eggs, chopped
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup dill pickles or relish (optional)
- 1 tablespoon chopped fresh dill or parsley (for garnish)
👩🍳 Instructions
Step 1: Boil the Potatoes
Place the chopped potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
Step 2: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 3: Combine
Add the slightly cooled potatoes, chopped eggs, celery, red onion, and pickles (if using) to the dressing. Gently mix until everything is evenly coated.
Step 4: Chill and Serve
Cover and refrigerate for at least 1 hour (or up to 24 hours) before serving. Garnish with fresh dill or parsley before serving for a burst of color and freshness.
📝 Tips & Variations
- Make it healthier: Swap some or all of the mayo with Greek yogurt for a lighter version.
- Add extra crunch: Try mixing in chopped green onions, radishes, or bell peppers.
- Spice it up: Add a dash of paprika or a pinch of cayenne for a mild kick.
🍽️ Serving Suggestions
Serve this potato salad alongside grilled burgers, hot dogs, BBQ ribs, or fried chicken. It also pairs wonderfully with a refreshing glass of lemonade or iced tea.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to redistribute the dressing.
Enjoy the Flavors of Summer!
This easy summer potato salad is a timeless dish that brings comfort and joy to every bite. Whether it’s part of your weekly meal prep or your BBQ spread, it’s sure to become a favorite.
Want more summer recipes?
Check out our Grilled Corn on the Cob and Homemade Lemonade recipes to complete your picnic menu!
Enjoy!