Would you like to prepare something simple and sweet? This One Cup Cobbler has you covered! Just a few staple ingredients, all measured in cups, are needed for this easy, comfortable supper. It’s a delicious treat that can be made with any fruit at any time of year, so bakers with experience or without may make it. Make it whenever you’re craving something sweet, or for potlucks and family dinners!
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk (whole or buttermilk for a richer flavor)
- ½ cup unsalted butter (1 stick), melted
- 2 cups fresh or frozen fruit (peaches, berries, apples, or a combination)
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon sugar (for sprinkling on top)
Step-by-Step Instructions:
1. Turn on the oven to preheat.
Set the oven temperature to 350°F (175°C). Put your stick of butter in a 9×9-inch (or comparable-sized) baking dish while the oven is heating up. As the oven heats up, let the butter melt, but watch it carefully to prevent burning or browning.
2. Prepare the Batter
Mix the flour, baking powder, salt, and one cup sugar in a mixing dish. Add the milk little by little until the mixture is smooth. A teaspoon of vanilla essence can be used if you want an additional flavor boost.
3. Put the Cobbler together.
When the butter is melted, take the baking dish from the oven with care. Carefully pour the batter over the butter that has melted. To preserve the butter at the edges and give the cobbler its distinctive crispy, buttery crust, don’t stir.
4. Bake
Sprinkle the last tablespoon of sugar on top of the fruit for a hint of caramelisation. After baking, this gives it a nice crunch.
After putting the cobbler in the oven, bake it for 40 to 45 minutes. When the top is golden brown and the fruit juices are bubbling, it’s done.
Serve Warm and Enjoy!
After baking, let the cobbler cool for approximately ten minutes before serving. It’s best served warm, especially with an apply of vanilla ice cream or whipped cream on top.