Here’s a fun and fresh take on a Julia Roberts Summer Salad – inspired by her love for healthy, vibrant ingredients. While there’s no official “Julia Roberts Salad,” she’s known for her preference for wholesome foods, so this version is packed with light, refreshing, and nutrient-rich ingredients.
🕒 Prep Time: 15 minutes
🍴 Servings: 2–4
🥗 Diet: Vegan & Gluten-Free (optional feta)
🛒 Ingredients
Salad:
- 2 cups arugula
- 1 cup baby spinach
- 1 cup cooked quinoa (cooled)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup toasted almonds or walnuts
- 2 tablespoons crumbled feta cheese (optional)
- Fresh basil leaves for garnish
Lemon-Honey Vinaigrette:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or maple syrup for vegan option)
- Salt and black pepper to taste
👩🍳 Instructions
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, mustard, honey, salt, and pepper. Set aside.
- Combine Salad Ingredients: In a large salad bowl, toss together arugula, spinach, quinoa, cherry tomatoes, avocado, red onion, cucumber, and nuts.
- Add the Dressing: Pour the dressing over the salad and gently toss to combine.
- Finish and Serve: Top with crumbled feta cheese (if using) and fresh basil leaves. Serve immediately for the best flavor and texture.
💡 Tips for Success
- Meal Prep: Keep the dressing separate until ready to serve.
- Protein Boost: Add grilled chicken, tofu, or chickpeas.
- Grain Swap: Substitute quinoa with couscous or farro for variety.
📌 Perfect For:
- Summer lunches or dinners
- Healthy meal prep
- Entertaining with a light side dish
Enjoy this Julia Roberts-inspired summer salad as part of your healthy lifestyle. It’s quick, customizable, and full of flavor — a true red carpet favorite for your table!
Visit CreativeDine.com for more celebrity-inspired recipes and fresh summer meals!